Pepper 'Sugar Rush Red'

  • Product number: 209436
  • Origin: South America
  • Latin: Capsicum baccatum

This variety belongs to the "Aji types", which have a deliciously fruity taste. This lipstick-red variety has the same fruity characteristics in combination with sweet notes, which are, however, only available to the more experienced chili eater. They are quite hot, just slightly milder than the Ajoema type. The plants grow vigorously, up to 150 cm high. Give them time, so early sowing is important. The variety was developed by the chili grower from Wales: Chris Fowler. The plants are very productive, you can overwinter them indoors, and the harvest will be even better the following year!

Names:
Latin: Capsicum baccatum
Dutch: Peper
Also known as: Aji-type chili
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Plant out in the greenhouse (for higher yield) or outdoors (end of May). Tie up taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers with purple veins
  • Origin: South America
  • Average growth height: More than 120 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Advanced
  • Latin: Capsicum baccatum
  • Dutch: Pepper
  • Also known as: Aji-type pepper
  • English: Hot Pepper
  • All year round

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