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This variety belongs to the "Aji types", which have a deliciously fruity taste. This lipstick-red variety has the same fruity characteristics in combination with sweet notes, which are, however, only available to the more experienced chili eater. They are quite hot, just slightly milder than the Ajoema type. The plants grow vigorously, up to 150 cm high. Give them time, so early sowing is important. The variety was developed by the chili grower from Wales: Chris Fowler. The plants are very productive, you can overwinter them indoors, and the harvest will be even better the following year!
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Latin: Capsicum baccatum
Dutch: Peper
Also known as: Aji-type chili
English: Hot Pepper
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