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Pepper 'Jalapeño Dieghito'

Pepper 'Jalapeño Dieghito'

  • Product number: 208293
  • Origin: Mexico and Central America
  • Latin: Capsicum annuum

More and more cultivated varieties are appearing as a result of crosses with the popular Jalapeño. Nevertheless, it's a pleasant surprise to find a truly spherical shape, this one comes from Italy! The size is between 5-10 cm, they ripen from green to red with the typical, irregular corking lines. The fruits are rather thick-walled, sweeter than the standard Jalapeño and a bit less hot.

Denominations:
Latin: Capsicum annuum
Dutch: Peper
Also known as: Jalapeño Dieghito
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into a greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune them into a compact form. In autumn, the plants can be potted and continue to produce on a windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Mexico and Central America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Pepper
  • Also known as: Jalapeño Dieghito
  • English: Hot Pepper
  • All year round

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