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Pepper 'Hot Agata's Tongue'

Pepper 'Hot Agata's Tongue'

  • Product number: 208214
  • Origin: America
  • Latin: Capsicum chinense

This cross between Chupetinho x Bhut Jolokia produces a nice, small, tear-shaped pepper with a very hot and aromatic taste experience. The plants are quite compact; outdoor cultivation is quite successful, provided it is in a warm and sheltered spot. You can expect an abundant harvest!

Names:
Latin: Capsicum chinense
Dutch: Pepper 'Hot Agata's Tongue'
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into the greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers with purple veins
  • Origin: America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Advanced
  • Latin: Capsicum chinense
  • Dutch: Pepper 'Hot Agata's Tongue'
  • Also known as: Not applicable / Not known
  • English: Hot Pepper
  • All year round

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