Pepper 'Dundicut'
- Product number: 208178
- Origin: Central and South America
- Latin: Capsicum
Actually, this is not a variety but a type. In Pakistan, descendants of Capsicum frutescens and C. annuum are called Dundicut or Lal Mirch. As long as the peppers are small! They are usually offered dried and are then as small as currants! Our Dundicut produces upright, teardrop-shaped fruits on quite tall plants: 150 cm. The taste is fresh, complex and very hot, comparable to Habaneros. This pepper is often used in parrot food; birds are not affected by the heat in peppers.
Names:
Latin: Capsicum
Dutch: Peper Dundicut
Also known as: Lal Mirch
English: Hot Pepper
Sowing method:
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- Flower colour: White flowers
- Origin: Central and South America
- Average growth height: More than 120 cm
- Annual or perennial: Perennial
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Moderate
- Latin: Capsicum
- Dutch: Dundicut Pepper
- Also known as: Red Chilli
- English: Hot Pepper
