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A historical chilli pepper: this variety has been cultivated for centuries in Peru and Chile. Its name is derived from the shape of the fruit and means "goat's horn." It is a rather hot pepper that requires warm conditions and does not like too much rain, making it a plant suitable for a greenhouse. This pepper is typically used fresh, but it can also be dried (and optionally smoked).
Denominations:
Latin: Capsicum annuum
Dutch: Peper Cacho de Cabra
Also known as: Aji Cacho de Cabra
English: Hot Pepper
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