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Pepper 'Big Jamaican' / 'Jamaican Red'
Pepper 'Big Jamaican' / 'Jamaican Red'

Pepper 'Big Jamaican' / 'Jamaican Red'

  • Product number: 207925
  • Origin: Caribbean
  • Latin: Capsicum chinense

Every Caribbean island has its own chili pepper highlight, especially the Habanero types (or Ajoema, as they are called in Suriname) are very popular in this region. This variety from Jamaica is large, somewhat elongated, and characteristically indented. The aromas are very popular; the peppers are not excessively hot.

Denominations:
Latin: Capsicum chinense
Dutch: Peper
Also known as: Ajoema
English: Hot Pepper

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Packaging

Sowing method: January-April indoors (20-30°C). Transplant to a greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune them into a compact plant. In autumn, plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Small white flowers
  • Origin: Caribbean
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum chinense
  • Dutch: Pepper
  • Also known as: Ajoema
  • English: Hot Pepper
  • All year round

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