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Pepper 'Anaheim' / 'Sonora Anaheim'
Pepper 'Anaheim' / 'Sonora Anaheim'
Pepper 'Anaheim' / 'Sonora Anaheim'
Pepper 'Anaheim' / 'Sonora Anaheim'

Pepper 'Anaheim' / 'Sonora Anaheim'

  • Product number: 207860
  • Origin: North America
  • Latin: Capsicum annuum var. annuum

Around 1900, Emilio Ortega brought peppers from New Mexico to Anaheim (California) and selected this long, wide pepper: 15-20cm long, 3cm wide, dark green, ripening to deep red. The plants are prolific, ripen rather late, and are moderately hot.

Denominations:
Latin: Capsicum annuum var. annuum
Dutch: Peper Anaheim
Also known as: Sonora Anaheim
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant to a greenhouse (for higher yield) or outdoors (late May). Tie taller plants to stakes or prune to a compact plant. In autumn, plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May

Harvesting time:

  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: North America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum var. annuum
  • Dutch: Anaheim Pepper
  • Also known as: Sonora Anaheim
  • English: Hot Pepper
  • All year round

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