Pepper Adjuma-Type 'Red Savina' / 'Habanero Red Savina' /

  • Product number: 207752
  • Origin: America
  • Latin: Capsicum chinense

A cultivar of the well-known Habanero or Adjuma pepper that has been selected for: hotter, heavier and larger. Frank Garcia (GNS Spices, Walnut, California) was in charge of this project, the variety was protected until 2011. From 1994-2006 this variety was the hottest registered in the world! On average they are 450,000 Scoville, but 577,000 is said to have occurred.

Denominations:
Latin: Capsicum chinense
Dutch: Pepper
Also known as: Habanero Red Savina
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Plant out in the greenhouse (for higher yield) or outdoors (late May). Tie taller plants to stakes or prune to a compact plant. In autumn, the plants can be potted up and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers with a hint of green
  • Origin: America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum chinense
  • Dutch: Pepper
  • Also known as: Habanero Red Savina
  • English: Hot Pepper
  • All year round

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