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A cultivar of the well-known Habanero or Adjuma pepper that has been selected for: hotter, heavier and larger. Frank Garcia (GNS Spices, Walnut, California) was in charge of this project, the variety was protected until 2011. From 1994-2006 this variety was the hottest registered in the world! On average they are 450,000 Scoville, but 577,000 is said to have occurred.
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Latin: Capsicum chinense
Dutch: Pepper
Also known as: Habanero Red Savina
English: Hot Pepper
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