Pepper Adjuma-Type 'Orange' / 'Habanero Orange'

  • Product number: 207730
  • Origin: Central America
  • Latin: Capsicum chinense

Very popular in Central America! One of the hottest Adjumas (100,000-300,000 Scoville!). This bright orange variety is slightly elongated to blocky or heart-shaped. Tip: leave the fruits whole during preparation and remove them from the dish afterwards. The plants can overwinter indoors in a pot; prune them back after fruiting for new growth.

Names:
Latin: Capsicum chinense
Dutch: Pepper Adjuma-type 'Orange'
Also known as: 'Habanero Orange'
English: Hot Pepper

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Sowing method: Sowing: indoors from January-April (20-30°C). Transplant to a greenhouse (for a higher yield) or outdoors (late May). Tie taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May

Harvesting time:

  • July
  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Central America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Advanced
  • Latin: Capsicum chinense
  • Dutch: Pepper Adjuma-type 'Orange'
  • Also known as: 'Habanero Orange'
  • English: Hot Pepper
  • All year round

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