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Pepper 'Aji Picante de Juana'

Pepper 'Aji Picante de Juana'

  • Product number: 207682
  • Origin: South America
  • Latin: Capsicum baccatum

This cultivar has been grown in Peru for decades. The plant grows to a maximum of 1 meter in length, but usually remains significantly smaller. The fruits are small, about 2-3 cm long, and a beautiful bright red color. The taste is strongly spicy and quite hot. This variety requires warmth.

Names:
Latin: Capsicum baccatum
Dutch: Peper
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into a greenhouse (for higher yield) or outdoors (late May). Tie taller plants to stakes or prune to a compact plant. In autumn, plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers sometimes with a green tinge
  • Origin: South America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Advanced
  • Latin: Capsicum baccatum
  • Dutch: Pepper
  • Also known as: Not applicable / Not known
  • English: Hot Pepper
  • All year round

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