Pepper 'Soroksari'

  • Product number: 206080
  • Origin: Central America
  • Latin: Capsicum annuum

A popular Hungarian delicacy! This block-shaped, pale yellow pepper has 3-4 locules, is quite thick-walled and tastes mildly aromatic and rather sweet. The yield is remarkably good outdoors and, of course, optimal in a greenhouse. When fully ripened, the fruits turn orange-red. (The image shows 5-locule fruits, imagine 3-4 locules or chambers and the picture is accurate)

Denominations:
Latin: Capsicum annuum
Dutch: Paprika
English: Sweet Pepper

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Packaging

Sowing method: January-April at 20-30°C. Cultivate in the greenhouse or in a warm, sheltered outdoor spot. Do not plant outdoors before late May. Plant spacing 50 cm. Pot cultivation possible.

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Central America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Bell pepper
  • Also known as: Not applicable / Not known
  • English: Sweet Pepper
  • All year round

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