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A popular Hungarian delicacy! This block-shaped, pale yellow pepper has 3-4 locules, is quite thick-walled and tastes mildly aromatic and rather sweet. The yield is remarkably good outdoors and, of course, optimal in a greenhouse. When fully ripened, the fruits turn orange-red. (The image shows 5-locule fruits, imagine 3-4 locules or chambers and the picture is accurate)
Denominations:
Latin: Capsicum annuum
Dutch: Paprika
English: Sweet Pepper
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