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The Kolobok is an early, compact bell pepper variety (approx. 30–40 cm) suitable for open ground, greenhouse or balcony. The fruits are round, dark red and weigh approximately 50–90 g. They have thick, juicy flesh (8–9 mm) and a sweet, aromatic taste.
The plant yields well and is resistant to cooler conditions. The peppers are versatile: suitable for eating raw, stuffing, baking, cooking, drying or pickling.
Denominations:
Latin: Capsicum annuum
Dutch: Paprika
English: Sweet Pepper
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