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A fairly large, flattened white headed cabbage. This old variety dates from before 1900 and is standard in the oldest catalogues I know of. This variety is still popular because of its tender taste and good processing properties for sauerkraut. Cabbages of 5-8 kg are common, so why not organize a competition with this variety! Harvest Sept-Oct.
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Latin: Brassica oleracea
Dutch: Witte kool
Also known as: 'Platte Kortpoot', 'Ur Kohl'
English: White Cabbage
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