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A popular vegetable, known worldwide! Stems, leaves, and flower buds are all eaten. The leaves and stems have a pungent flavour, while the flower stems and buds have a delicate sweet taste. This fast-growing, resistant selection is considered the best and most reliable for all cultivation methods. The leaves are dark green with light green stems and only flower when the plant is well-foliated. Please note: if sowing before July 1st, sow warm in soil blocks, as any growth inhibition carries the risk of premature flowering.
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Latin: Brassica oleracea
Dutch: Tsoi Sim
Also: Tsoi Sam, Tsoisam, Tsoisim, Choisam, Choisim, Caisim, Chaisim
English: Japanese Green, Green Boy
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