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This is a historic, rather rare variety, first cultivated around Aubervilliers, a town now swallowed by Paris (just outside the periphery), but which was formerly (in the Plain of Vertus) a vibrant vegetable growing area for Paris. The beautiful, crinkled cabbage is tender and very tasty (somewhat sweet), harvestable in autumn or early winter.
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Latin: Brassica oleracea
Dutch: Savooiekool
English: Green Savoy Cabbage
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