Palm cabbage 'Zwarte van Toscana' / '(Cavolo) Nero di Toscana'

  • Product number: 166010
  • Origin: Mediterranean region
  • Latin: Brassica oleracea

Since the 18th century, a cabbage with many documented recipes has been cultivated around Tuscany. This cabbage, however, was already eaten in Roman times and is probably the ancestor of our kale. Many consider it the most beautiful stem cabbage with long, dark to blue-green ribbed leaves. The leaves are narrow and evenly distributed along the stem (like a palm). Deliciously tender and very graceful, also very decorative in a pot! The plants are very frost-resistant.

Names:
Latin: Brassica oleracea
Dutch: Palmkool (Palm Cabbage)
Also: Cavolo Nero = Black Kale
English: Kale, Lacinato Type

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Sowing method: March-July in pots or seedbed, transplant at 50 cm.

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Sowing/planting time:

  • March
  • April
  • May
  • June
  • July

Harvesting time:

  • June
  • July
  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: Greenish yellow
  • Origin: Mediterranean region
  • Average growth height: 90 to 120 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Forst hardy
  • Ease of cultivation: Easy
  • Latin: Brassica oleracea
  • Dutch: Cavolo Nero
  • Also known as: Cavolo Nero = Black Kale
  • English: Kale, Lacinato Type
  • All year round

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