Palm Kale 'Black Tuscan' / '(Cavolo) Nero di Toscana'

  • Product number: 166000
  • Origin: Mediterranean region
  • Latin: Brassica oleracea

Since the 18th century, a type of cabbage has been cultivated around Tuscany for which many recipes have been described. Incidentally, this cabbage was already eaten in Roman times and is probably the ancestor of our kale. According to many, it is the most beautiful stem cabbage with long dark to blue-green ribbed leaves. The leaf is narrow and evenly distributed along the stem (like a palm). Deliciously tender and very graceful, also very decorative in a pot! The plants are very frost-resistant.

Names:
Latin: Brassica oleracea
Dutch: Palmkool (Palm Cabbage)
Also known as: Cavolo Nero = Black Kale
English: Kale, Lacinato Type

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Sowing method: March-July in pots or seedbed, transplant at 50 cm.

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Sowing/planting time:

  • March
  • April
  • May
  • June
  • July

Harvesting time:

  • September
  • October
  • November
  • December

Soil type:

  • All soil types

Cultivation location:

  • Outdoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: Greenish-yellow
  • Origin: Mediterranean region
  • Average growth height: More than 120 cm
  • Annual or perennial: Biennial
  • Attractive to insects: Various insects
  • Winter hardy: Forst hardy
  • Ease of cultivation: Easy
  • Latin: Brassica oleracea
  • Dutch: Black cabbage
  • Also known as: Cavolo Nero = Black Kale
  • English: Kale, Lacinato Type
  • All year round

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