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Kaisoi 'Bao Sin' / 'Bau-Sin'

Kaisoi 'Bao Sin' / 'Bau-Sin'

  • Product number: 160200.1
  • Origin: East Asia
  • Latin: Brassica juncea var. rugosa

A head-forming kaisoi, compact plant with short leaves and a crispy head, with a strong flavour. Chinese cuisine also prepares this cabbage as sauerkraut.

Names:
Latin: Brassica juncea var. rugosa
Dutch: Kaisoi
Also: Chinese Amsoi
English: Chinese Mustard, Chinese Amsoi

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Sowing method: In spring, when sown in pots, no head develops. Sowing in rows or pots after mid-June gives better results. Planting distance 40x30cm.

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Sowing/planting time:

  • May
  • June
  • July

Harvesting time:

  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Outdoors warm / sheltered
  • Greenhouse

Position:

  • Sun
  • Partial shade
  • Flower colour: Yellow
  • Origin: East Asia
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Brassica juncea var. rugosa
  • Dutch: Kaisoi
  • Also known as: Chinese Amsoi
  • English: Chinese Mustard, Chinese Amsoi
  • All year round

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