Cauliflower 'Violetto di Sicilia' / 'di Sicilia Violetto'

  • Product number: 139610
  • Origin: Mediterranean Sea region
  • Latin: Brassica oleracea

This beautiful, regional variety from Sicily is deep purple in colour. After cooking, a green cauliflower remains. The line between cauliflower and broccoli is quite thin with this variety. Its unique flavour makes it worthy of cultivation in everyone's garden; Italians are known for their very authentic taste preferences for a reason! Early autumn cultivation (sowing from May-June) has the most success.

Cauliflower requires fertile, well-worked, and moisture-retaining soil. Plant out at 50 cm.

Names:
Latin: Brassica oleracea
Dutch: Bloemkool
Also: 'Violetto di Sicilia'
English: Cauliflower

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Packaging

Sowing method: March-June first in a seedbed or pots. Later transplant at 50x50 cm. Requires a nutritious, well-worked, and moisture-retaining soil.

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Sowing/planting time:

  • March
  • April
  • May
  • June

Harvesting time:

  • August
  • September
  • October

Soil type:

  • Loamy
  • Clayey

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: N/A
  • Origin: Mediterranean Sea region
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Brassica oleracea
  • Dutch: Cauliflower
  • Also known as: 'Violetto di Sicilia'
  • English: Cauliflower
  • All year round

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