Green Cauliflower 'Macerata Green'

  • Product number: 139000
  • Origin: Mediterranean Sea Region
  • Latin: Brassica oleracea

A delicious Italian variety (up to 1 kg), which forms bright apple-green cauliflowers. Cooked, they have a delicate aroma; the raw florets are very popular in salads. With sufficient fertilizer, you can harvest quite early from vigorous plants.

Cauliflower requires nutritious, well-worked, and moisture-retaining soil. Plant out at 50 cm.

Names:
Latin: Brassica oleracea
Dutch: Green Cauliflower
English: Cauliflower

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Sowing method: March-June, first sow in a seedbed or pots. Later transplant at 50x50cm. Requires rich, well-worked, and moisture-retentive soil.

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Sowing/planting time:

  • March
  • April
  • May
  • June

Harvesting time:

  • July
  • August
  • September

Soil type:

  • Loamy
  • Peaty
  • Clayey

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Mediterranean Sea Region
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Brassica oleracea
  • Dutch: Green Cauliflower
  • Also known as: Not applicable / Not known
  • English: Cauliflower
  • All year round

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