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A delicious Italian variety (up to 1 kg), which forms bright apple-green cauliflowers. Cooked, they have a delicate aroma; the raw florets are very popular in salads. With sufficient fertilizer, you can harvest quite early from vigorous plants.
Cauliflower requires nutritious, well-worked, and moisture-retaining soil. Plant out at 50 cm.
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Latin: Brassica oleracea
Dutch: Green Cauliflower
English: Cauliflower
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