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The Florence fennel bulb is actually a thickened stem base, which develops optimally when the plant can grow steadily. Don't start too early, keep it moist, and mulch during dry periods. Due to its anise-like flavor, Florence fennel adds a surprising and fresh taste to dishes and is also a healthy snack (with cheese, etc.) in between meals! Zefa Fino is a reliable selection from Switzerland.
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Latin: Foeniculum vulgare
Dutch: Knolvenkel
Also known as: Venkelknol
English: Bulb Fennel
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