Pea Varieties 'Eminent' / 'Maestro' / 'Petit Provençal'

  • Product number: 090000.1
  • Origin: Mediterranean Region, Europe
  • Latin: Pisum sativum

A very fine, round-seeded pea. You've rarely tasted them this sweet! That's why they are also very tasty to mix raw into a salad. Cooked, the pea is buttery soft and very popular in French cuisine. Feel free to harvest them very young as snow peas! Height 60-70cm, ready for harvest in ± 55-65 days. This variety is very frost-resistant, making it suitable for autumn sowing for an extra early harvest in spring.
Tip: sow this legume alternately with flax (390900) for natural support.

Denominations:
Latin: Pisum sativum
Dutch: Garden Pea-Bush
English: Pea

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Sowing method: For overwintering from September-February (outdoors or under glass). Normal outdoor cultivation: sow from March-May. Second sowing from mid-June (successful most years). Sow in rows at 5-10 cm apart. Keep 50 cm between rows.

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Sowing/planting time:

  • September
  • October
  • November
  • December
  • January
  • February
  • March
  • April
  • May
  • June

Harvesting time:

  • November
  • December
  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August

Soil type:

  • All soil types

Cultivation location:

  • Outdoors
  • Outdoors warm / sheltered
  • Greenhouse

Position:

  • Sun
  • Flower colour: White flowers, sometimes with a purple hue
  • Origin: Mediterranean Region, Europe
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: Bees
  • Winter hardy: Forst hardy
  • Ease of cultivation: Easy
  • Latin: Pisum sativum
  • Dutch: Mashed Peas
  • Also known as: Not applicable / Not known
  • English: Pea
  • All year round

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