Courgette 'Sunbeam' F1 / 'Goldmine' F1

  • Product number: 075294
  • Origin: North America
  • Latin: Cucurbita pepo

A beauty (!): yellow with excellent ribs, which are bright white. Imagine how beautiful that looks in slices... The harvest is large and the taste (especially when harvested young) is excellent.

Courgettes can be grown outdoors without any problems. This variety is non-trailing; the fruits grow from the centre of
the plant. For consumption, harvest the fruits young to very young. For ornamental purposes, let them grow larger, then they can be stored.

Names:
Latin: Cucurbita pepo
Dutch: Courgette
Also: Pumpkin
English: Marrow, Summer squash

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Sowing method: April-May indoors or from mid-May directly into the garden. Planting distance ± 90x90 cm.

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Sowing/planting time:

  • April
  • May

Harvesting time:

  • June
  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Yellow flowers
  • Origin: North America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Cucurbita pepo
  • Dutch: Zucchini
  • Also known as: Pumpkin
  • English: Marrow, Summersquash

(Too) large harvest? Sauté a quantity of chopped zucchini, onions, and garlic. Then purée and freeze. After thawing, this, together with broth, forms a good base for soups. If the zucchini is a bit too large: Peel and deseed, then shave completely with a vegetable peeler or cheese slicer, creating zucchini ribbons, beautiful white strands. Sprinkle with salt and let drain. Afterwards, mix well with two generous tablespoons of chopped chives, the same amount of burnet leaves, and the same amount of mayonnaise. This makes a delicious salad for approximately 4 to 8 people, depending on the size of the zucchini. Per 15 cm length of zucchini and a circumference of 25 cm, this is enough for 1 to 2 people, depending on whether it's a main course or a side dish...

  • All year round

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