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Sword Beans, White

Sword Beans, White

Product number: 050610
Origin: Brazil
Latin: Canavalia ensiformis

This tropical bean is also called Jackbean (after the fairy tale Jack and the Beanstalk) and is especially well-known in Brazil. The pure white seeds have an elongated, grey-black hilum, which is characteristic of this genus. First, there is an enormous growth spurt of the beautiful, fast-growing climbing plant, and in late summer, the wonderful lilac flowers give rise to huge pods 25-30 cm long and 2 cm wide. These can be harvested young and eaten pod and all; when riper or fully ripe, you eat the seeds. Make sure to cook them for a while, as you would with dried beans. In a heated greenhouse, the plant can overwinter, so growing it in a large container will provide years of enjoyment!

Names:
Latin: Canavalia ensiformis
Dutch: Zwaardbonen
Also known as: Jackboon
English: Sword Jackbean

Sowing method: In April-May, first soak seeds for 24 hours in water, then sow indoors at 25-30°C in a pot with airy potting soil. After emergence, place in a cooler and very bright spot, moving them outdoors on nice days to harden off. From late May, transplant outdoors, letting them grow in a warm spot (south-facing wall).

Sowing/planting time: