Pole slicing beans 'Wonder of Venice' / 'Or Du Rhin' / 'Rhinego'

  • Product number: 049200
  • Origin: Southern and Eastern Europe
  • Latin: Common bean

A much more common sight in Southern and Eastern Europe: yellow slicing beans. You can see them hanging well. Harvest on time, and they will be exceptionally tender! When fully matured, they produce black beans, which are particularly delicious for, e.g., "black bean soup".

Names:
Latin: Phaseolus vulgaris
Dutch: Stoksnijbonen
Also known as: Gele snijbonen
English: Slicing Bean-Pole

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Sowing method: May-June at the base of canes or other climbing support (2 m). Pre-sowing in pots is also possible. 5 seeds per cane.

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Sowing/planting time:

  • May
  • June

Harvesting time:

  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers, sometimes with a touch of yellow
  • Origin: Southern and Eastern Europe
  • Average growth height: More than 200 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Common bean
  • Dutch: Pole beans
  • Also known as: Yellow runner beans
  • English: Slicing Bean-Pole
  • All year round

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