Dwarf French Beans, Climbing French Beans and Runner Beans 'Witte Eiboon' / 'Blanc à G
- Product number: 045390
- Origin: North America
- Latin: Phaseolus vulgaris
The origin of the first stringless bean is shrouded in the mists of history. What is certain is that this stringless variety was already known in North America in 1810 and originated from German immigrants. Americans apparently considered shelling beans a typical housewife's chore, and since this variety has little to no string, the humorous name "Lazy Housewife" arose... but then again, washing machines didn't even exist yet! Incidentally, the plant yields a large harvest of long, fleshy beans, which are/were eaten fresh or as dried beans. The dried beans will easily overcook, so simmer gently.
Dried beans are harvested in various ways. Some varieties are edible with the whole pod, while others can only be eaten fresh or (matured) dried. Tip for storing dried beans: to prevent any bean fly eggs from hatching, place the well-dried beans in the freezer for 24 hours.
Names:
Latin: Phaseolus vulgaris
Dutch: Droogboon (Dried Bean)
Also known as: Droogwinners
English: Dry Shelling Beans
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- Flower colour: White flowers
- Origin: North America
- Average growth height: 60 to 90 cm
- Annual or perennial: Annual
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Easy
- Latin: Phaseolus vulgaris
- Dutch: Dry bean
- Also known as: Dry matter recovery
- English: Dry Shelling Beans
