Dry beans, pole 'Schneebohne'
- Product number: 045357
- Origin: Germany
- Latin: Common bean
Dry beans are harvested in various ways. Some varieties are edible whole pod and all, while others can only be eaten fresh or (mature) dry. Tip for storing dry beans: to prevent any bean weevil eggs from hatching, place the well-dried beans in the freezer for 24 hours.
The almost round beans are white with an off-white undertone and dark purple veining. A fast-growing, climbing bean with striking red and white variegated pods. The harvest is remarkably large, even in less favorable years. Expect a tasty bean with a soft texture. This variety has an old German history and was saved from oblivion by Tamara (Tara) Clement from Sudbury (Ontario, Canada).
Names:
- Latin: Phaseolus vulgaris
- Dutch: Droogbonen Stok Schneebohne
- Also known as: Droogwinners
- English: Dry Shelling Beans
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- Flower colour: White
- Origin: Germany
- Average growth height: More than 120 cm
- Annual or perennial: Annual
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Easy
- Latin: Common bean
- Dutch: Runner Bean Stick Schneebohne
- Also known as: Dry extractors
- English: Dry Shelling Beans
