Dry Beans, Pole 'Bomba'
- Product number: 044980
- Origin: Ukraine
- Latin: Common bean
Dry beans are harvested in various ways. Some varieties can be eaten with the entire pod, while others can only be eaten fresh or (mature) dry. Tip for storing dry beans: to prevent any bean fly eggs from hatching, place the well-dried beans in the freezer for 24 hours.
An almost round dry bean, what a beauty! This bluish-green bean is a historical favourite from Ukraine. Its large harvest, fine flavour, and firm texture are particularly noteworthy. The plants sometimes have a slight tendency to climb, especially in warm weather and with vigorous growth due to sufficient moisture and nutrients. Despite this characteristic, they remain true bush beans.
Names:
- Latin: Phaseolus vulgaris
- Dutch: Droogbonen, Stam 'Bomba' (Dry Beans, Bush 'Bomba')
- Also known as: Droogwinners (Dry Winners)
- English: Dry shelling bean
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- Flower colour: White
- Origin: Ukraine
- Average growth height: 30 to 60 cm
- Annual or perennial: Annual
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Easy
- Latin: Common bean
- Dutch: Bush Beans, 'Bomba' variety
- Also known as: Dry extractors
- English: Dry shelling beans
