Soybean Karikachi ±30-50 Seeds (10g)
- Product number: 044120
- Origin: East Asia
- Latin: Glycine max
Who doesn't know the name of this very nutritious and protein-rich legume!? Fun to grow: the seeds can be eaten ripe and unripe. This variety yields a large harvest of sturdy, vigorous plants. Most pods form 3 seeds, which are quite easy to shell, especially after brief blanching. In Japan, these shelled beans are called "Edamame".
Names:
Latin: Glycine max
Dutch: Sojaboon
Also known as: Edamame (unripe)
English: Soy Bean
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- Flower colour: Light purple to white
- Origin: East Asia
- Average growth height: 90 to 120 cm
- Annual or perennial: Annual
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Moderate
- Latin: Glycine max
- Dutch: Soybean
- Also known as: Edamame (unripe)
- English: Soybean
