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There is high demand for GMO-free soybeans, which is why there is an intensive search for varieties that grow well in Europe. We are happy to collect these varieties: 'Giallo Sano' is a light-coloured variety that originated in Italy and does well in most summers in our country. Growing soy is quite simple and comparable to beans (heat-loving!), also discover how beautiful the soybean plant looks! Freshly shelled soy is called "Edamame" in Japan. Soy is also very tasty as a sprout! As with all beans: eat them in moderation!
Denominations:
Latin: Glycine max
Dutch: Sojaboon
Also known as: Edamame (freshly shelled)
English: Soy Bean
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