Long ancestral beets '(Red) Crapaudine' / 'Rouge Ecorce Au Cr'

  • Product number: 024350
  • Origin: Mediterranean Sea area
  • Latin: Beta vulgaris

A variety that was certainly known in 1650, but may even originate from ancient Greece in 320 BC. The skin is scaly and rough like a tree trunk with a black-red colour. An ideal strong beetroot for burying in sand for winter storage.

Names:
Latin: Beta vulgaris
Dutch: Lange Oerkroten (Long Ancient Beets)
Also known as: Oerbieten, Oerbietjes (Ancient Beets)
English: Beetroot

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Sowing method: Under glass (minimum 15°C) from mid-February to end of March in (press) pots or trays. Outdoors: April-June, thin out to 30x7 cm. Harvestable: young leaves after 35 days, tubers after 60-90 days.

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Sowing/planting time:

  • February
  • March
  • April
  • May
  • June

Harvesting time:

  • April
  • May
  • June
  • July
  • August

Soil type:

  • Sandy
  • Loamy
  • Clayey

Cultivation location:

  • Indoors
  • Outdoors

Position:

  • Sun
  • Flower colour: N/A
  • Origin: Mediterranean Sea area
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Biennial
  • Attractive to insects: N/A
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Easy
  • Latin: Beta vulgaris
  • Dutch: Long Primeval Toads
  • Also known as: Chioggia beets, candy stripe beets
  • English: Beetroot
  • All year round

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