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Beautiful historical Italian variety: remarkably sweet, round beetroots, which are strikingly coloured internally with white and pink rings. Raw, thinly sliced, the beautiful colour is retained. After cooking, the tubers are white or light red (this depends on the selection). Especially suitable for early cultivation, April-June.
Names:
Latin: Beta vulgaris
Dutch: Roodwitte Kroot
Also known as: Chioggia beet
English: Beetroot
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