Red-white Beetroot 'Chioggia' / 'Tonda di Chioggia'

  • Product number: 022000
  • Origin: Mediterranean region
  • Latin: Beta vulgaris

Beautiful historical Italian variety: remarkably sweet, round beetroots, which are strikingly coloured internally with white and pink rings. Raw, thinly sliced, the beautiful colour is retained. After cooking, the tubers are white or light red (this depends on the selection). Especially suitable for early cultivation, April-June.

Names:
Latin: Beta vulgaris
Dutch: Roodwitte Kroot
Also known as: Chioggia beet
English: Beetroot

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Sowing method: Under glass (minimum 15°C) from mid-February to end of March in (cell) pots or trays. Outdoors: April-June, thin to 30x7 cm. Harvestable: young leaves after 35 days, bulbs after 60-90 days.

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Sowing/planting time:

  • February
  • March
  • April
  • May
  • June

Harvesting time:

  • April
  • May
  • June
  • July
  • August

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors

Position:

  • Sun
  • Flower colour: Inconspicuous flowers, greenish-white
  • Origin: Mediterranean region
  • Average growth height: Up to 30 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Beta vulgaris
  • Dutch: Red and White Kroot
  • Also known as: Chioggia beet
  • English: Beetroot
  • All year round

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