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ORGANICALLY GROWN SEEDS! A robust, somewhat older variety, which yields a good harvest outdoors. The fruits are quite smooth and bitter-free. The harvesting stage determines the coarseness: those who prefer fine, small gherkins should harvest early, larger fruits can be eaten as mini cucumbers or pickled as "zure bom" (sour bomb).
Denominations:
Latin: Cucumis sativus
Dutch: Augurk
Also known as: Komkommer
English: Cucumber, Gherkin
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