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Tropical climbing plant, produces medium-long, white, slightly bitter fruits about 25cm in length. Well-known in Surinamese and Indonesian cuisine.
Tropical climbing plant, produces soft, bitter fruits with a bumpy to very warty skin; well-known in all tropical countries. When the fruits are (over)ripe, they curl open and reveal a beautiful orange interior.
Names:
Latin: Momordica charantia
Dutch: Alsempeer
Also known as: Sòpròpò (Sur), Pare Pare (Ind) or Bitter Melon
English: Balsam-Pear, Bitter Gourd
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