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Who doesn't know the wonderful scent of thyme...? A seasoning (in small amounts) for almost all dishes, especially if they are heavy on the stomach, as thyme stimulates digestion. Give it a dry, sunny spot and regularly prune the sprigs with dark green leaves; the plant will then continuously rejuvenate itself. A harsh winter, combined with a wet spot, is disastrous.
Names:
Latin: Thymus vulgaris
Dutch: Echte tijm
Also: Tijm
English: Common thyme
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