German Garlic

This beautiful perennial is similar to the well-known garlic chives, with the main difference being the flower: this one is much larger in the broadleaf garlic! Furthermore, this variety develops tasty bulbs, which provide a delicious onion flavor both raw and fried. The leaves have a strong onion flavor and can be used raw in salads or stir-fries. The flowers, raw or fried, are a subtle onion delight...
The plants form beautiful, compact clumps of thin, lance-shaped leaves and bloom with lilac-blue, spherical flower clusters, which are frequently visited by bees, butterflies, and other insects.

Names:
Latin: Allium senescens
Dutch: German Garlic
Also known as: German Garlic
English: German Garlic