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These fine, extra tasty asparagus are very popular in Italian cuisine. The "wild" taste makes a full comeback on your plate. This species still grows on the coast of the Adriatic Sea and comes close to the taste of asparagus, which was so praised by Pliny (37-79 AD). We supply young plants.
Names:
Latin: Asparagus acutifolius
Dutch: Wilde asperge
Also known as: Asperge, wilde
English: Asparagus
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