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American variety with high disease resistance. Produces medium-sized bunches with medium-sized, seedless berries. The pulp is attached to the skin. The delicious honey-sweet taste is striking! The plant has considerable growth vigor, yet fruit thinning is advisable to keep the plant in good condition. Mid-season harvestable: October.
The range of seedless grapes is growing: very popular with children! In general, seedless grapes are more sensitive to frost, so wrap them up during harsh winters. Cultivation in a greenhouse is always good, of course. Seedless grapes are not truly seedless, by the way. They have seeds that do not form a hard outer shell. During unfavorable summers, harder seeds can (rarely) develop. The resistance to fungal diseases is usually slightly lower than with regular grape varieties.
MOST VARIETIES CAN ONLY BE PURCHASED ONCE A YEAR (IN NOVEMBER OR MAY). DELIVERY TIMES MAY THEREFORE BE LONG.
Names:
Latin: Vitis
Dutch: Pitloze Witte Druif
English: Seedless Grape
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