{"title":"Herbs","description":"","products":[{"product_id":"210000","title":"Flat-leaved Parsley 'Gewone Snij' \/ 'Amsterdamse Snij'","description":"\u003cp\u003eVariety with a strongly aromatic, smooth, medium-sized leaf. Re-experience the original taste! \n\u003cbr\u003eThe plant is biennial; in the 2nd year, it can be cut until flowering. Sow fresh stock in good time. This smooth-leaved type is also known as \"flat-leaf parsley.\"\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Petroselinum crispum\u003cbr\u003e\nDutch: Gladde Bladpeterselie\u003cbr\u003e\nAlso known as: Platte peterselie\u003cbr\u003e\nEnglish: Parsley\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"2000 seeds (5 g)","offer_id":44175747907637,"sku":"210000","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":44820005158965,"sku":"210000.1","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":44820005191733,"sku":"210000.2","price":39.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/210000.jpg?v=1750775464"},{"product_id":"210005","title":"Flat-leaved Parsley 'Common Cutting'","description":"\u003cp\u003eORGANICALLY GROWN SEEDS! Variety with highly aromatic, smooth leaves of medium size. Experience the original flavour again! \n\u003cbr\u003eThe plant is biennial; in the 2nd year, it can be cut until it flowers. Sow fresh supplies in time. This smooth-leaf type is also called \"flat-leaf parsley.\"\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eDenominations:\u003cbr\u003e\nLatin: Petroselinum crispum\u003cbr\u003e\nDutch: Gladde bladpeterselie\u003cbr\u003e\nAlso known as: Platte peterselie\u003cbr\u003e\nEnglish: Parsley\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"5 g","offer_id":44175748038709,"sku":"210005","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/210005.jpg?v=1750775464"},{"product_id":"210500","title":"Large Smooth Leaf Parsley 'Gigante d'Italia'","description":"\u003cp\u003eA variety with strongly aromatic, smooth leaves, quite large and dark green. Rediscover the original taste! The plant is biennial, in the 2nd year it can be cut until flowering, sow fresh stock in time.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eDenominations:\u003cbr\u003e\nLatin: Petroselinum crispum\u003cbr\u003e\nDutch: Grote Gladde Bladpeterselie\u003cbr\u003e\nEnglish: Parsley\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"5 g","offer_id":44175748071477,"sku":"210500","price":2.25,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":45855067996213,"sku":"210500.1","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/210500.jpg?v=1750775466"},{"product_id":"210501","title":"Large Smooth-leaved Parsley 'Gigante d'Italia'","description":"\u003cp\u003eVariety with a strongly aromatic, smooth leaf, quite large and dark green. Rediscover the original taste! The plant is biennial; in the 2nd year, it can be harvested until flowering. Sow fresh stock in time.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eDenominations:\u003cbr\u003e\nLatin: Petroselinum crispum\u003cbr\u003e\nDutch: Grote Gladde Bladpeterselie\u003cbr\u003e\nAlso known as: Gigante d'Italia\u003cbr\u003e\nEnglish: Parsley\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"3 g","offer_id":44175748235317,"sku":"210501","price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/210501.jpg?v=1750775470"},{"product_id":"210510","title":"Large Smooth-Leaved Parsley 'Peione'","description":"\u003cp\u003eThis professional variety is the perfection of the old ‘Gigante d’Italia’ cultivar. Beautiful, even growth with a very healthy root system, allowing for continuous harvesting. The large, smooth (not curly) leaves are quite big and deep green. During the improvement of this cultivar, extra attention was paid to the taste: it is very good and aromatic! Experience the original taste of parsley again! Around the Mediterranean, parsley is used purely as a salad, and many Turkish Dutch people like to buy it from us for this purpose. The plant is biennial; in the second year, it can be cut until flowering, so sow fresh stock in time.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eDenominations:\u003cbr\u003e\nLatin: Petroselinum crispum\u003cbr\u003e\nDutch: Grote Gladde Bladpeterselie\u003cbr\u003e\nAlso known as: Gigante d’Italia\u003cbr\u003e\nEnglish: Parsley\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"5000 seeds","offer_id":44175748300853,"sku":"210510","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/210510.jpg?v=1750775468"},{"product_id":"210520","title":"Large Smooth Leaf Parsley 'Topit'","description":"\u003cp\u003eThis professional variety is the perfection of the old ‘Gigante d’Italia’ cultivar. Beautiful even growth with a very healthy root system, allowing for continuous harvesting. The large, smooth (i.e., not curly) leaves are quite large and deep green. During the improvement of this cultivar, extra attention was paid to the taste: it is very good and aromatic! Experience the original taste of parsley again! Around the Mediterranean, parsley is used purely as a salad; many Turkish Dutch people like to buy this from us. The plant is biennial; in the 2nd year, it can be harvested until flowering, so sow fresh stock in time.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eDenominations:\u003cbr\u003e\nLatin: Petroselinum crispum\u003cbr\u003e\nDutch: Large Smooth Leaf Parsley\u003cbr\u003e\nAlso known as: Gigante d’Italia\u003cbr\u003e\nEnglish: Parsley\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"5000 seeds","offer_id":44175748399157,"sku":"210520","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/210520.jpg?v=1750775478"},{"product_id":"210990","title":"(Curled) Parsley 'Moss Curled 2'","description":"\u003cp\u003eORGANICALLY GROWN SEEDS! Finely curled parsley provides a beautiful garnish and has a specially airy mouthfeel. This has led to the idea that it is less tasty, but in my opinion, that is not correct. At most, hurried, professional cultivation can result in a slightly less intense flavor…\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Petroselinum crispum\u003cbr\u003e\nDutch: Krulbladpeterselie\u003cbr\u003e\nAlso: Moskrul peterselie\u003cbr\u003e\nEnglish: Parsley\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"± 1000 seeds (2 g)","offer_id":44175748530229,"sku":"210990","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/210990.jpg?v=1750775477"},{"product_id":"211000","title":"Curled parsley 'Gekrulde Donkergroene Moskrul'","description":"\u003cp\u003eVariety with strongly curled, dark green leaves. Extra decorative: great for garnishing.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Petroselinum crispum\u003cbr\u003e\nDutch: Bladpeterselie\u003cbr\u003e\nAlso known as: Krulpeterselie\u003cbr\u003e\nEnglish: Parsley\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"5 g","offer_id":44175748562997,"sku":"211000","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":44819900268597,"sku":"211000.1","price":17.5,"currency_code":"EUR","in_stock":false},{"title":"1 kg (or 10x100 g)","offer_id":44819900301365,"sku":"211000.2","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/211000.jpg?v=1750775474"},{"product_id":"212000","title":"Parsley Root 'Berliner Halflange (Root)'","description":"\u003cp\u003eIt’s mainly the root of this parsley that has a wonderfully mild parsley aroma. This medium-long variety grows to a length of 15-20 cm. Suitable for heavier soils, although it is advisable to loosen them as much as possible. Tip: cut cubes into soup; raw or fried cubes in salad… delicious! The leaves do not have a strong aroma.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eDenominations:\u003cbr\u003e\nLatin: Petroselinum crispum\u003cbr\u003e\nDutch: Wortelpeterselie\u003cbr\u003e\nAlso known as: Peterseliewortel\u003cbr\u003e\nEnglish: Hamburg Parsley\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"5 g","offer_id":44175748759605,"sku":"212000","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":44693580808245,"sku":"212000.1","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/212000.jpg?v=1750775483"},{"product_id":"212005","title":"Parsley root 'Bardowicker Lange Wortel'","description":"\u003cp\u003eThis parsley is primarily valued for its root, which has a wonderfully mild parsley aroma. This long variety produces roots 20-25 cm long. Suitable for lighter soils; ensure sufficient water during growth, mulching is recommended! Tip: dice and add to soup; raw or sautéed diced root in salads… delicious! The leaves do not have a strong aroma.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Petroselinum crispum\u003cbr\u003e\nDutch: Wortelpeterselie\u003cbr\u003e\nAlso known as: Peterseliewortel\u003cbr\u003e\nEnglish: Hamburg Parsley\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"5 g","offer_id":44175748825141,"sku":"212005","price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/212005.jpg?v=1750775479"},{"product_id":"212010","title":"Parsnip 'Eagle'","description":"\u003cp\u003eEagle is an improved variety of the 'Halflange Wortel', with enhanced uniformity. This parsley is particularly valued for its root, which has a delicious, mild parsley aroma. Tip: add diced cubes to soup; or raw or fried cubes to salad… delicious! The leaves do not have a strong aroma, but can certainly be used as cut parsley.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Petroselinum crispum\u003cbr\u003e\nDutch: Wortelpeterselie\u003cbr\u003e\nAlso known as: Peterseliewortel\u003cbr\u003e\nEnglish: Hamburg Parsley\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"1000 seeds","offer_id":44175748890677,"sku":"212010","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/212010.jpg?v=1750775481"},{"product_id":"331500","title":"Bistort","description":"\u003cp\u003eThe lanceolate leaf is large and grows profusely; the spikes of pink flowers emerge 50 cm above it. The plant owes its eerie name to its root, which is thick, cylindrical, and snakelike. This root contains large quantities of tannins and some anthraquinone. It is medicinal for mouth and throat inflammations. Give this perennial a moist spot.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Polygonum bistorta\u003cbr\u003e\nDutch: Adderwortel\u003cbr\u003e\nAlso known as: Bloedkruid, Hertstong\u003cbr\u003e\nEnglish: Bistort\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"± 40 seeds (0.3 g)","offer_id":44175802695733,"sku":"331500","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/331500.jpg?v=1750777870"},{"product_id":"331600","title":"Ajowan","description":"\u003cp\u003eIt's mainly the fruits and seeds that make this spice so popular in India and the Middle East, but the delicate leaves are also very tasty. Essentially a substitute for thyme, but with a stronger flavor. Use in savory dishes, bread, beans, sauces, and also medicinally.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Trachyspermum ammi, or also Carum copticum\u003cbr\u003e\nDutch: Ajowan\u003cbr\u003e\nAlso known as: Indian Caraway, Ajwain, Carom\u003cbr\u003e\nEnglish: Bishop’s Weed\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"2 g","offer_id":44175802728501,"sku":"331600","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/331600.jpg?v=1750777874"},{"product_id":"331750","title":"Elecampane","description":"\u003cp\u003eClassical writers were already aware of the effects of this child-friendly medicinal herb. The fully-grown roots are used. These contain camphor, bitter substances, inulin, pectin, resin, mucilage, and essential oils. Effective against, among other things: stomach disorders, bronchitis, cough, bacterial diseases, stress, itching (external), and infections. Diabetics use the sweetener as a sugar substitute. Versatile! The yellow-flowering plant grows 100-150cm high and has a substantial leaf base.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Inula helenium\u003cbr\u003e\nDutch: Alantswortel\u003cbr\u003e\nAlso known as: Griekse Alant, Galant or Odinskop\u003cbr\u003e\nEnglish: Elecampane\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"for 100 plants (0.5 g)","offer_id":44175802794037,"sku":"331750","price":2.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/331750.jpg?v=1750777879"},{"product_id":"331760","title":"Alkanet","description":"\u003cp\u003eA beautiful perennial plant with velvety, grey-green, lemon-scented leaves. Golden-yellow trumpet-shaped flowers adorn the top of the red stems. The flowering plants yield highly medicinal plant saps. In a study led by Prof. Nadja Cech at UNCG, where several plants were screened for antibiotic activity, one of the strongest reactions was obtained from this Oriental Alkanet. We will also test the edibility of the leaves and flowers, will you join us?\u003cbr\u003eThe plant certainly contains Pyrrolizidine Alkaloids to protect itself against predators. Ingesting too much of these substances is harmful; many plants (often herbs) contain these substances. Varied nutrition and not making tea from only Alkanet is the advice to prevent harmful consequences. We do not yet know enough about these substances, but it is suspected that small amounts can be beneficial for our immunity.\u003cbr\u003eAn important additional property is its good dyeing properties for coloring wool and cotton. Expect a beautiful range of beige shades.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Alkanna orientalis\u003cbr\u003e\nDutch: Alkanet\u003cbr\u003e\nAlso: Yellow Borage\u003cbr\u003e\nEnglish: Alkanet\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"150 seeds (1 g)","offer_id":44175804596277,"sku":"331760","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/331760.jpg?v=1750777884"},{"product_id":"331770","title":"Mandrake","description":"\u003cp\u003eA beautiful (but very poisonous!) plant with a very ancient history. The large, glossy green leaves grow in a rosette. The flowers emerge just above the foliage, their pointed petals forming a star shape with white and violet veins at the center. After flowering, dark yellow (initially green) berries develop. In the Middle Ages, it was believed that the thick roots possessed special properties. They are irregularly shaped, and with a little imagination, one can see a human figure in them; the so-called 'Mandrake Man'. In that era, the \"doctrine of signatures\" was widely recognized: a resemblance connected the plant to the depicted part of the human body, in this case, the entire body. Due to prolonged hallucinations at low doses, the plant was widely used in magic and witchcraft.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Mandragora officinarum\u003cbr\u003e\nDutch: Alruin\u003cbr\u003e\nAlso known as: Alruinmannetje\u003cbr\u003e\nEnglish: Mandrake\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"3 seeds","offer_id":44175804629045,"sku":"331770","price":5.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/331770.jpg?v=1753206926"},{"product_id":"331800","title":"Wormwood","description":"\u003cp\u003eHardy plant, bitter seasoning, also medicinal (use sparingly!) Famous is the absinthe liqueur, which was banned for a while and therefore very popular!\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Artemisia absinthium\u003cbr\u003e\nDutch: Alsem\u003cbr\u003e\nAlso: Absinthe Wormwood\u003cbr\u003e\nEnglish: Wormwood\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"10,000 seeds (1g)","offer_id":44175804694581,"sku":"331800","price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/331800.jpg?v=1750777884"},{"product_id":"331850","title":"Wormwood, Cape","description":"\u003cp\u003eIn Africa, this is undoubtedly the oldest and best-known medicinal plant! \u003cbr\u003eThe Wild Wormwood Brandy is well-known for its calming and pain-relieving properties. Make tea from this plant for colds and flu (not for more than 7-10 consecutive days). \u003cbr\u003eThe extract is widely used against lice, for example, but its hallucinogenic properties require caution when smoking! Also discover the particularly ornamental qualities of this 1-2m high, finely veined, grey-green plant, which is no less impressive than A. annua (505500). An original hedge that smells wonderful when touched!\u003c\/p\u003e\u0026lt; \u003cp\u003eNames:\u003cbr\u003eLatin: Artemisia afra\u003cbr\u003eDutch: Alsem, Kaapse\u003cbr\u003eAlso known as: Wilde-Als-Brandy\u003cbr\u003eEnglish: African Wormwood, Mugwort, Wilde-als\u003c\/p\u003e","brand":"Vreeken","offers":[{"title":"25 seeds","offer_id":44175804792885,"sku":"331850","price":3.5,"currency_code":"EUR","in_stock":false},{"title":"4x25 seeds","offer_id":44175804760117,"sku":"331850.1","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/331850.jpg?v=1750777885"},{"product_id":"331860","title":"Wormwood. Silvery-white","description":"\u003cp\u003eA versatile and mysterious herb! Native Americans believe that the plant enhances psychic abilities, and the Ojibwa tribe used the plant in religious ceremonies. Vermouth liqueur is a distilled wine flavored with Artemisia. Furthermore, it has been shown that the extract of the leaf and stem of this species has an inhibitory and even lethal effect on the fungus Phytophthora, which causes potato blight in potatoes and tomatoes (see www.redalyc.org). Give the plant a sunny, well-drained soil, and it will be perennial. In ancient Native American traditions, the tea was used to control many internal and external diseases and inflammations. A fun application is using the wonderfully fragrant, spicy leaf as a deodorant, for example for sweaty feet!\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Artemisia ludoviciana\u003cbr\u003e\nDutch: Zilverwitte alsem\u003cbr\u003e\nAlso known as: Witte Struiksalie\u003cbr\u003e\nEnglish: Prairie Sage, Wormwood, Mugwort, Gray Sagewort, and White Sagebrush\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"0.5 g","offer_id":44175804858421,"sku":"331860","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/331860.jpg?v=1750777892"},{"product_id":"331870","title":"Wormwood, Summer","description":"\u003cp\u003eThe seeds, yellow flowers, and fern-like leaves have a delightful, camphor-like scent... this alone makes the plant very attractive! A little of the dried plant in your pillow has a calming effect. But before we harvest, first the plant itself: it grows up to 2 meters high and is a beautiful annual screen for a changing garden. For centuries, its medicinal properties have been known in China: fever-reducing and antibacterial. The Artemisinin gene, found in this plant, appears promising for malaria medication. There are also promising studies with positive results against cancer. We refer to external sources on the internet; use at your own risk. The leaves can also be used as a spicy bitter additive in salads.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Artemisia annua\u003cbr\u003e\nDutch: Alsem, Zomer\u003cbr\u003e\nAlso known as: Zoete Alsem or Qing Hao\u003cbr\u003e\nEnglish: Sweet Wormwood, Sweet Annie\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"± 1000 seeds (1 g (incl. chaff))","offer_id":44175806693429,"sku":"331870","price":2.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/331870.jpg?v=1750777899"},{"product_id":"332000","title":"Aniseed","description":"\u003cp\u003eAnise is a very tasty and versatile herb, which is also delicious as a microgreen! The young leaves have a fresh and sweet anise aroma and are mainly eaten raw in salads, soups and sweet baked goods. The seeds also have a wonderful aroma and are harvested after the plant with ripe seeds is harvested and dried for a while. These are used, among other things, in the preparation of aniseed milk, in confectionery, spiced aniseed and liqueurs. Both the seeds and the leaves are delicious in a special tea. Anise also has many medicinal applications, consult the internet. The applications are always safe.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Pimpinella anisum\u003cbr\u003e\nDutch: Anijs\u003cbr\u003e\nAlso known as: Pimpinella anisum\u003cbr\u003e\nEnglish: Anise\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"1000 seeds (5 g)","offer_id":44175806857269,"sku":"332000","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"10,000 seeds (50 g)","offer_id":44175806824501,"sku":"332000.1","price":5.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/332000.jpg?v=1750777905"},{"product_id":"332100","title":"AppleMint","description":"\u003cp\u003eFresh mint with a distinct apple scent! The leaves are hairy and have a woolly touch. The flowers are white. A delicious mint for tea and fresh dishes.\u003c\/p\u003e\n\n\u003cp\u003eAll mint varieties grow in sun or shade. In the sun, the most compact growth and the most intense color, scent, and flavor develop. Each variety goes through 2 growth stages: in spring, there is an upward growth spurt before flowering. Afterwards, horizontally (hard) growing runners emerge, which develop into new plants in another location. Bees and butterflies love mint flowers.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Mentha x villosa alopecuroides, or also Mentha suaveolens\u003cbr\u003e\nDutch: Appelmunt\u003cbr\u003e\nAlso: Mentha suaveolens\u003cbr\u003e\nEnglish: Apple Mint\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"500 seeds","offer_id":44175806955573,"sku":"332100","price":2.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/332100.jpg?v=1750777917"},{"product_id":"332800","title":"Basil 'Ararat'","description":"\u003cp\u003eThis variety has a strong, sweet taste with a hint of lemon, anise, and licorice. Perfect for salads, pesto, and tomato dishes in Italian or Thai cuisine. The compact plants are graceful with glossy, green and purple leaves, often serrated and about 5 cm long. The edible flowers can (when blooming young) be regularly picked to promote good leaf growth.\u003c\/p\u003e\n\n\u003cp\u003eBasil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum basilicum\u003cbr\u003e\nDutch: Basilicum\u003cbr\u003e\nAlso known as: Bazielkruid\u003cbr\u003e\nEnglish: Basil\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"1000 seeds (2 g)","offer_id":44175807053877,"sku":"332800","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/332800.jpg?v=1750777904"},{"product_id":"332900","title":"Basil 'Blue Spice'","description":"\u003cp\u003eA successful cross that has resulted in a unique basil in terms of taste and appearance. The strong aroma has a vanilla overtone. The flowers are light purple on purple-coloured stems. Otherwise, the plant has sturdy, green leaves. The strong growth, even in colder weather, is remarkable. A wonderful flavour enhancer for chicken dishes, fruit dishes, marinades, dressings and dips.\u003c\/p\u003e\n\n\u003cp\u003eBasil likes warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum americanum x basilicum\u003cbr\u003e\nDutch: Basilicum\u003cbr\u003e\nAlso known as: Vanilla Basil\u003cbr\u003e\nEnglish: Basil\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"1200 Seeds (2 g)","offer_id":44175807152181,"sku":"332900","price":2.25,"currency_code":"EUR","in_stock":true},{"title":"60,000 seeds (100 g)","offer_id":44693571698741,"sku":"332900.1","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/332900.jpg?v=1750777922"},{"product_id":"332990","title":"Basil 'Chang'","description":"\u003cp\u003eA truly sweet Thai variety, combining good flavour with a beautiful appearance! The specific basil flavour is complemented by a clove aroma. Beautiful glossy leaves, with attractive veining and red stems. Growth is vigorous in warm conditions; this variety is only grown professionally in greenhouses in the Netherlands. After a few months, lilac-purple flowers appear all over the plant.\u003c\/p\u003e\n\n\u003cp\u003eBasil likes warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum basilicum Licoricetype\u003cbr\u003e\nDutch: Basilicum\u003cbr\u003e\nAlso known as: Clove basil\u003cbr\u003e\nEnglish: Thai basil\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"700 seeds (1 g)","offer_id":44175808954421,"sku":"332990","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/332990.jpg?v=1750777923"},{"product_id":"333000","title":"Basil 'Citrodorum' \/ 'Aromata' \/ 'Lemonette'","description":"\u003cp\u003eDelicious lemon aroma mixed with cloves... Great for tea, when you have a cold, but also in Asian dishes. The taste is milder than regular basil, which is why this variety is often eaten 'raw', for example, with the Thai-Chinese dish 'Kanom-Jin'.\u003c\/p\u003e\n\n\u003cp\u003eBasil likes warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum americanum\u003cbr\u003e\nDutch: Basilicum 'Citrodorum'\u003cbr\u003e\nAlso known as: Indonesian Kemangie\u003cbr\u003e\nEnglish: Lemon Scented Basil\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"1400 seeds (2 g)","offer_id":44175809052725,"sku":"333000","price":2.25,"currency_code":"EUR","in_stock":true},{"title":"70,000 seeds (100 g)","offer_id":44693582807093,"sku":"333000.1","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333000.jpg?v=1750777926"},{"product_id":"333080","title":"Basil 'Green Ruffles'","description":"\u003cp\u003eThe green leaves are elegant: large and strongly toothed. The complex basil flavor also has notes of anise, cinnamon, licorice, mint, and even a hint of lemon.\u003c\/p\u003e\n\n\u003cp\u003eBasil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum basilicum\u003cbr\u003e\nDutch: Basilicum\u003cbr\u003e\nAlso known as: Bazielkruid\u003cbr\u003e\nEnglish: Basil\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"500 seeds (0.9 g)","offer_id":44175809151029,"sku":"333080","price":2.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333080.jpg?v=1750777930"},{"product_id":"333100","title":"Greek Basil 'Minette' \/ 'Basito'","description":"\u003cp\u003eA very fine-leaved type, praised for its good adaptation to our climate.\u003c\/p\u003e\n\n\u003cp\u003eBasil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum basilicum\u003cbr\u003e\nDutch: Greek Basil\u003cbr\u003e\nAlso: Bazielkruid\u003cbr\u003e\nEnglish: Basil Green Small Leaves\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"1400 seeds (2 g)","offer_id":44175809249333,"sku":"333100","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"700,000 seeds (100 g)","offer_id":44175809282101,"sku":"333100.1","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333100.jpg?v=1750777929"},{"product_id":"333110","title":"Greek Basil 'Greco A Palla'","description":"\u003cp\u003eORGANICALLY GROWN SEEDS! A very fine-leaved type, praised for its good adaptation to our climate.\u003c\/p\u003e\n\n\u003cp\u003eBasil likes warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum basilicum\u003cbr\u003e\nDutch: Griekse basilicum\u003cbr\u003e\nAlso known as: Bazielkruid\u003cbr\u003e\nEnglish: Basil Green Small Leaves\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"2100 seeds (3 g)","offer_id":44175809314869,"sku":"333110","price":2.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333110.jpg?v=1750777929"},{"product_id":"333200","title":"Basil 'Grove' (Genovese Type)","description":"\u003cp\u003eThe \"common\" Italian variety with medium-sized leaves and a very aromatic flavor.\u003c\/p\u003e\n\n\u003cp\u003eBasil thrives in warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum basilicum\u003cbr\u003e\nDutch: Basilicum\u003cbr\u003e\nAlso known as: Bazielkruid\u003cbr\u003e\nEnglish: Basil Green Big Leaves\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"1500 seeds (2 g)","offer_id":44175811182645,"sku":"333200","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"17,500 seeds (25 g)","offer_id":44175811117109,"sku":"333200.1","price":5.75,"currency_code":"EUR","in_stock":true},{"title":"175,000 seeds (250 g)","offer_id":44693563605045,"sku":"333200.2","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333200.jpg?v=1750777934"},{"product_id":"333210","title":"Basil 'Genovese' (Original)","description":"\u003cp\u003eORGANICALLY GROWN SEEDS! The \"common\" Italian variety with medium-sized leaves and a very aromatic flavor.\u003c\/p\u003e\n\n\u003cp\u003eBasil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum basilicum\u003cbr\u003e\nDutch: Basilicum\u003cbr\u003e\nAlso known as: Bazielkruid\u003cbr\u003e\nEnglish: Basil Green Big Leaves\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"1700 seeds (2 g)","offer_id":44175811346485,"sku":"333210","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"70,000 seeds (100 g)","offer_id":44175811313717,"sku":"333210.1","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333210.jpg?v=1750777936"},{"product_id":"333220","title":"Basil 'Gecofure'","description":"\u003cp\u003eThis is the \"regular\" Italian variety with medium-sized leaves and a very aromatic flavour, but in a more compact growth habit. This makes the plant somewhat sturdier, especially when sown in pots (indoors) in winter.\u003c\/p\u003e\n\n\u003cp\u003eBasil likes warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum basilicum\u003cbr\u003e\nDutch: Basilicum\u003cbr\u003e\nAlso: Bazielkruid\u003cbr\u003e\nEnglish: Winter Basil Green Big Leaves\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"2100 seeds (3 g)","offer_id":44175811412021,"sku":"333220","price":2.25,"currency_code":"EUR","in_stock":true},{"title":"70,000 seeds (100 g)","offer_id":44693581856821,"sku":"333220.1","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333220.jpg?v=1750777938"},{"product_id":"333500","title":"Holy Basil 'Samui' \/ 'Red Tulsi'","description":"\u003cp\u003eOriginally from tropical Asia, where this variety is by far the most popular. For tea and dishes. The plant has medium-sized leaves and spikes with lilac flowers. Growth is compact: height 30cm. The leaves have a subtle purple-red blush. \u003cbr\u003eAphids will be kept away from your garden.\u003c\/p\u003e\u003cp\u003eBasil herb loves warmth and high humidity. The leaves are often used in the preparation of soups, sauces, fish dishes, herbs, vinegar and pickles.\u003c\/p\u003e\u003cp\u003eNames:\u003cbr\u003eLatin: Ocimum sanctum, or also O. tenuiflorum \/ O. x africanum \/ O. bisabolenum\u003cbr\u003eDutch: Heilige Basilicum\u003cbr\u003eAlso: Kaprao\u003cbr\u003eEnglish: Holy Basil\u003c\/p\u003e","brand":"Vreeken","offers":[{"title":"700 seeds (1 g)","offer_id":44175811510325,"sku":"333500","price":2.25,"currency_code":"EUR","in_stock":true},{"title":"35,000 seeds (50 g)","offer_id":44693527691317,"sku":"333500.1","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333500.jpg?v=1750777938"},{"product_id":"333510","title":"Holy Basil 'Nicobar' \/ 'Green Tulsi'","description":"\u003cp\u003eOriginally from tropical Asia, where this species is by far the most popular. For tea and dishes. The plant has medium-sized green leaves and spikes with lilac flowers. \u003cbr\u003eIts growth is compact: height 30cm. Aphids are deterred in your garden.\u003c\/p\u003e\u003cp\u003eBasil herb loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\u003cp\u003eNames:\u003cbr\u003eLatin: Ocimum sanctum, or also O. tenuiflorum \/ O. x africanum \/ O. bisabolenum\u003cbr\u003eDutch: Holy Basilicum\u003cbr\u003eAlso: Kaprao\u003cbr\u003eEnglish: Holy Basil\u003c\/p\u003e","brand":"Vreeken","offers":[{"title":"700 seeds (1 g)","offer_id":44175813738549,"sku":"333510","price":3.5,"currency_code":"EUR","in_stock":false},{"title":"70,000 seeds (25 g)","offer_id":44693563703349,"sku":"333510.1","price":33.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333510.jpg?v=1750777941"},{"product_id":"333600","title":"Horapha Basil 'Queenette'","description":"\u003cp\u003eThai basil with an aniseed aroma and a hint of lemon. Gives Asian dishes their characteristic 'touch' but is also delicious with ice cream! 'Queenette' is a small-leaved Horapha type.\u003c\/p\u003e\n\n\u003cp\u003eBasil herb loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum basilicum\u003cbr\u003e\nDutch: Basilicum\u003cbr\u003e\nAlso: Bazielkruid\u003cbr\u003e\nEnglish: Basil\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"1400 Seeds (2 g)","offer_id":44175813804085,"sku":"333600","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"35,000 seeds (50 g)","offer_id":44693582905397,"sku":"333600.1","price":29.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333600.jpg?v=1750777943"},{"product_id":"333630","title":"Cinnamon Basil 'Cinamonette'","description":"\u003cp\u003eThe variety of flavors and aromas within the Basil genus is astonishing. This plant has (oh, you already knew) a strong cinnamon aroma, while retaining the unique basil flavor. A Mexican variety, with green leaves and purple flowers.\u003c\/p\u003e\n\n\u003cp\u003eBasil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum basilicum\u003cbr\u003e\nDutch: Kaneelbasilicum\u003cbr\u003e\nAlso known as: Kaneelbazielkruid\u003cbr\u003e\nEnglish: Basil\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"1400 seeds (2 g)","offer_id":44175813869621,"sku":"333630","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"70,000 seeds (100 g)","offer_id":44693527756853,"sku":"333630.1","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333630.jpg?v=1750777944"},{"product_id":"333640","title":"Basil 'Mammoth' \/ 'Lettuce Leaved'","description":"\u003cp\u003eA remarkably large-leaved variety! Italians appreciate this basil immensely for its full yet subtle flavour. The typical Mediterranean taste comes together with a sparkling, peppery aroma. Due to its softer flavour, this variety is ideal for salads. Give the plants an extra warm spot. Cultivation in pots also works very well.\u003c\/p\u003e\n\n\u003cp\u003eBasil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum basilicum\u003cbr\u003e\nDutch: Basilicum\u003cbr\u003e\nAlso known as: Reuzenbazielkruid (Giant Basil)\u003cbr\u003e\nEnglish: Basil\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"1400 seeds (2 g)","offer_id":44175813935157,"sku":"333640","price":2.25,"currency_code":"EUR","in_stock":true},{"title":"70,000 seeds (100 g)","offer_id":44693581955125,"sku":"333640.1","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333640.jpg?v=1750777948"},{"product_id":"333641","title":"Basil 'Red Lettuce-Leaved' \/ 'Red Lizzy'","description":"\u003cp\u003eA remarkably large-leaved variety, now also available in this purple-violet color! Italians highly appreciate this basil for its full, yet subtle flavor. The typical Mediterranean taste combines with a sparkling, peppery aroma. Due to its milder flavor, this variety is ideal for salads. Give the plants an extra warm spot. Cultivation in pots also works very well.\u003c\/p\u003e\n\n\u003cp\u003eBasil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum basilicum\u003cbr\u003e\nDutch: Basilicum\u003cbr\u003e\nAlso known as: Red Giant Basil\u003cbr\u003e\nEnglish: Basil\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"1000 seeds (1.5 g)","offer_id":44175814033461,"sku":"333641","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333641.jpg?v=1750777951"},{"product_id":"333645","title":"Basil 'Mrs. Burns' \/ 'selasih'","description":"\u003cp\u003eRelated to the Kemangi (333000) but with larger leaves, earlier harvestable and later flowering. The delicate lemon aroma is subtle but refreshingly present. Pink flowers above the glossy green leaves.\u003c\/p\u003e\n\n\u003cp\u003eBasil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum americanum\u003cbr\u003e\nDutch: Basilicum\u003cbr\u003e\nAlso known as: Bazielkruid\u003cbr\u003e\nEnglish: Basil\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"1400 seeds (2 g)","offer_id":44175814098997,"sku":"333645","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333645.jpg?v=1750777949"},{"product_id":"333650","title":"Basil 'Nufar' F1","description":"\u003cp\u003eAfter intensive breeding work, this 'Sweet Genovese' type is a fusarium-resistant variety! Less chance of sagging, moldy plants.\u003c\/p\u003e\n\n\u003cp\u003eBasil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eDenominations:\u003cbr\u003e\nLatin: Ocimum basilicum\u003cbr\u003e\nDutch: Basilicum\u003cbr\u003e\nAlso: Bazielkruid\u003cbr\u003e\nEnglish: Basil\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"500 seeds (1 g)","offer_id":44175814131765,"sku":"333650","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333650.jpg?v=1750777952"},{"product_id":"333660","title":"Basil 'Opal' \/ 'Dark Opal'","description":"\u003cp\u003eThe most blue-red among the dark varieties. Blooms profusely with pink-white flower clusters.\u003c\/p\u003e\n\n\u003cp\u003eBasil likes warmth and high humidity. Its leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum basilicum\u003cbr\u003e\nDutch: Basilicum\u003cbr\u003e\nAlso known as: Bazielkruid\u003cbr\u003e\nEnglish: Basil\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"1400 seeds (2 g)","offer_id":44175814230069,"sku":"333660","price":2.25,"currency_code":"EUR","in_stock":false},{"title":"17,500 (25 g)","offer_id":44175814361141,"sku":"333660.1","price":8.5,"currency_code":"EUR","in_stock":false},{"title":"70,000 seeds (4x25 g)","offer_id":44175814328373,"sku":"333660.2","price":29.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333660_a23dee5e-1d6c-42b5-a2cb-7ffa16a7ab70.jpg?v=1750777957"},{"product_id":"333670","title":"Basil 'Purple Ruffles'","description":"\u003cp\u003eDark reddish-brown leaves provide, in addition to a typical basil aroma, a beautiful colour contrast in the garden and an attractive garnish in dishes. Large-leaved, serrated and wrinkled.\u003c\/p\u003e\n\n\u003cp\u003eBasil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum basilicum\u003cbr\u003e\nDutch: Basilicum\u003cbr\u003e\nAlso: Bazielkruid\u003cbr\u003e\nEnglish: Basil\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"100 seeds (0.15 g)","offer_id":44175814426677,"sku":"333670","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333670.jpg?v=1750777958"},{"product_id":"333730","title":"Basil 'Red Rubin Improved'","description":"\u003cp\u003eA very good purple-red variety for the garden or pot. The color is most intense in the sun. \u003cbr\u003eGrowers can cultivate this variety year-round in the greenhouse.\u003c\/p\u003e\u003cp\u003eBasil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\u003cp\u003eNames:\u003cbr\u003eLatin: Ocimum basilicum\u003cbr\u003eDutch: Basilicum\u003cbr\u003eAlso known as: Bazielkruid\u003cbr\u003eEnglish: Basil, Red Leaved Type\u003c\/p\u003e","brand":"Vreeken","offers":[{"title":"700 Seeds (1 g)","offer_id":44175814590517,"sku":"333730","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"14,000 seeds (20 g)","offer_id":44175814623285,"sku":"333730.1","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333730.jpg?v=1750777956"},{"product_id":"333740","title":"Basil 'Red Shiraz'","description":"\u003cp\u003eThe tasty, Italian Genovese basil in a beautiful, deep purple leaf colour.\u003c\/p\u003e\n\n\u003cp\u003eBasil likes warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum basilicum\u003cbr\u003e\nDutch: Basilicum\u003cbr\u003e\nAlso: Bazielkruid\u003cbr\u003e\nEnglish: Basil, Red Leaved Type\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"700 seeds (1 g)","offer_id":44175814688821,"sku":"333740","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333740.jpg?v=1750777960"},{"product_id":"333750","title":"Basil 'Red' \/ 'Dark Opal'","description":"\u003cp\u003eORGANICALLY GROWN SEEDS! This tasty and elegant basil belongs to the so-called sweet, Italian type. The medium-sized leaves are serrated along the edges, flat in shape, and deep red. The pinkish-purple flowers add the final touch!\u003c\/p\u003e\n\n\u003cp\u003eBasil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum basilicum\u003cbr\u003e\nDutch: Basilicum\u003cbr\u003e\nAlso known as: Bazielkruid\u003cbr\u003e\nEnglish: Basil, Red Leaved Type\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"1200 seeds (2 g)","offer_id":44175816818741,"sku":"333750","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333750.jpg?v=1750777963"},{"product_id":"333780","title":"Basil 'Serrata'","description":"\u003cp\u003eThe beautiful, playfully incised leaf shape provides excellent garnish! The taste of this Asian type is very aromatic with a hint of anise, cinnamon, liquorice, mint, and even some lemon.\u003cbr\u003eThe difference from our 'Green Ruffles' is its more compact growth and smoother (less bumpy) leaves.\u003c\/p\u003e\u003cp\u003eBasil herb loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\u003cp\u003eNames:\u003cbr\u003eLatin: Ocimum basilicum\u003cbr\u003eDutch: Basilicum\u003cbr\u003eAlso known as: Bazielkruid\u003cbr\u003eEnglish: Basil\u003c\/p\u003e","brand":"Vreeken","offers":[{"title":"300 seeds","offer_id":44175816851509,"sku":"333780","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333780.jpg?v=1750777966"},{"product_id":"333800","title":"Basil 'Siam Queen'","description":"\u003cp\u003eA true Thai variety, combining great flavor (anise, licorice, coconut, lemon, and mango) with a beautiful appearance! Beautiful shiny leaves, growing in a round shape. After a few months, deep wine-red flowers appear throughout the plant.\u003c\/p\u003e\n\n\u003cp\u003eBasil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum basilicum Licoricetype\u003cbr\u003e\nDutch: Basilicum\u003cbr\u003e\nAlso: Bazielkruid\u003cbr\u003e\nEnglish: Basil\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"250 seeds (0.5 g)","offer_id":44175816949813,"sku":"333800","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"5000 seeds (10 g)","offer_id":44693563768885,"sku":"333800.1","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333800.jpg?v=1750777964"},{"product_id":"333830","title":"Basil 'Sweet Thai' \/ 'Lime'","description":"\u003cp\u003eSweeter than lemon: truly lime, with a touch of spiciness! This Thai variety has bright green, small leaves. Height 50 cm.\u003c\/p\u003e\n\n\u003cp\u003eBasil likes warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum americanum\u003cbr\u003e\nDutch: Basilicum\u003cbr\u003e\nAlso: Lime basil\u003cbr\u003e\nEnglish: Basil\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"300 seeds (0.5 g)","offer_id":44175817015349,"sku":"333830","price":2.25,"currency_code":"EUR","in_stock":false},{"title":"15,000 seeds (25 g)","offer_id":44693581332533,"sku":"333830.1","price":22.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333830.jpg?v=1750777965"},{"product_id":"333900","title":"Basil 'Collection of 6 Varieties'","description":"\u003cp\u003eSix different types of basil, individually packaged. 1. Greek\/Minette 2. Lemon 3. Lettuce Leaf 4. Red Rubin 5. Sweet Genovese 6. Tai.\u003c\/p\u003e\n\n\u003cp\u003eBasil loves warmth and high humidity. The leaves are widely used in the preparation of soups, sauces, fish dishes, herbs, vinegar, and pickles.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Ocimum basilicum\u003cbr\u003e\nDutch: Basilicum\u003cbr\u003e\nAlso known as: Bazielkruid\u003cbr\u003e\nEnglish: Basil\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"Default Title","offer_id":44175817048117,"sku":"333900","price":5.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333900.jpg?v=1750777969"},{"product_id":"333930","title":"Basil tree","description":"\u003cp\u003eYou rarely encounter such fragrant basil as this large variety (up to 120cm)!\u003cbr\u003eThe plant produces large, velvety leaves and full, white flower clusters (which are also edible, by the way!).\u003cbr\u003eIdea: place the plant in a large pot and let it overwinter in a greenhouse or cool room. Over the years, a woody stem will form.\u003c\/p\u003e\u003cp\u003eNames:\u003cbr\u003eLatin: Ocimum kilimandscharicum\u003cbr\u003eDutch: Basilicumboom\u003cbr\u003eAlso known as: Boombasilicum, Afrikaanse Basilicum\u003cbr\u003eEnglish: Tree Basil\u003c\/p\u003e","brand":"Vreeken","offers":[{"title":"± 50 seeds","offer_id":44175817211957,"sku":"333930","price":2.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/333920.jpg?v=1750777975"}],"url":"https:\/\/www.vreeken.nl\/en-eu\/collections\/kruiden.oembed","provider":"Vreeken's Zaden","version":"1.0","type":"link"}