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Traditional vegetables that were once very common locally, but have largely disappeared outside their regions. Think of Tuscan kale from Italy, kohlrabi from Germany, purslane from Greece, leaf celery from the United Kingdom, amaranth from the Balkans, and sorrel from France.
This package takes you on a journey through Europe and introduces you to forgotten and regional vegetable varieties that used to be a staple of local cuisine. Each variety tells its own story of tradition, simplicity, and taste.
Rediscover the diversity of European vegetable gardens and bring a piece of culinary heritage back to your table.
The composition of the package may vary slightly depending on availability and the number of orders. Any changes will always remain within the same historical selection of forgotten vegetable varieties.
Denominations:
Dutch: Vergeten groenten uit Europa
English: Forgotten vegetables from Europe