Green Delicious, pure cooking with your own harvest

Growing your own vegetables is not complicated at all, so go ahead and get started on your balcony, in a courtyard, or in your own garden! Vegetables are increasingly popular. Create the most delicious dishes from your own homegrown tasty and pure vegetables, fresh herbs, and edible flowers, such as spinach salad with strawberry and pistachios, oven-baked zucchini flowers, or pumpkin rösti.

GreenDelicious offers culinary inspiration and useful tips for an overwhelming and tasty homegrown harvest on your plate. In this richly illustrated cookbook, the author combines unique recipes for (homegrown) vegetables with cultivation advice and suggestions for suitable varieties. Next to every page of text is a beautiful/delicious photo. All recipes are vegetarian, with eggs used occasionally. (Naturally, from your own chickens! With the suggestion to 'rescue a laying hen') Each step-by-step recipe includes an appealing color photo of the final result.