Water spinach 'Yangtze' / 'Large Leaf'

  • Product number: 318000
  • Origin: South and Southeast Asia
  • Latin: Ipomoea aquatica

Water spinach is popular in all tropical regions as a leafy vegetable for quick stir-frying or cooking. The leaves and tender stems are a delicious vegetable! This is a very successful variety in Dutch greenhouses! Green-leaved with green leaf veins and few thin tendrils. Cut 5 cm above the ground; the plant will quickly regrow for a subsequent harvest. This improved selection was developed in Thailand and is the market leader in the Far East.

Names:
Latin: Ipomoea aquatica
Dutch: Waterspinazie
Also known as: Kankong, Kangkong, Kang-Kung, Ong Choi, Dagoeblad, En Tsai
English: Water Spinach, Water Convolvulus

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Sowing method: Cultivate in a greenhouse or cold frame. Keep the soil well-moistened. Sow in spring in rows: row spacing 25-30 cm, thin out to 20 cm in the row. The ideal soil temperature is 18-20°C. Harvest when plants are 30 cm high (pluck or cut leaves).

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Sowing/planting time:

  • March
  • April
  • May

Harvesting time:

  • June
  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Greenhouse

Position:

  • Sun
  • Partial shade
  • Flower colour: N/A
  • Origin: South and Southeast Asia
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Ipomoea aquatica
  • Dutch: Water spinach
  • Also known as: Kankong, Kangkong, Kang-Kung, Ong Choi, Dagoeblad, En Tsai
  • English: Water Spinach, Water Convolvulus
  • All year round

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