Cart
A painfully hot variety with a fine, fruity taste for the experienced chili eater. For most, this chili, which ripens from green to light orange, tastes mostly HOT! A SHU of 800,000-1,000,000 places this variety in the group of extremely hot peppers, originating from Trinidad. The irregularly dented, block-shaped fruits, sometimes resembling a lantern, reveal its relation to Ajoema, Habanero, and Scott's Bonnet. Germination above 25°C is essential.
Denominations:
Latin: Capsicum chinense
Dutch: Peper 'Trinidad Scorpion Orange'
English: Hot Pepper
Sowing method:
.
Sowing/planting time:
Harvesting time:
Soil type:
Cultivation location:
Position: