Pepper '(Jalapeño) Apache'

  • Product number: 208290
  • Origin: Central and South America
  • Latin: Capsicum annuum

This mini jalapeño has distinctive flavours with a sharp habanero heat: so beware, inexperienced pepper lovers! The plant remains low (30–40 cm) and spreads by trailing, making it ideal for (hanging) pots.

Highly productive both in the greenhouse and outdoors. The smooth, slightly conical fruits ripen from green to red.

Scoville: 70,000–80,000 SHU

Names:

  • Latin: Capsicum annuum
  • Dutch: Jalapeño pepper
  • Also known as: Jalapeño
  • English: Hot Pepper
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Packaging

Sowing method: Bring inside from January to April (20–30°C). Pot on in the greenhouse (for a higher yield) or outside (at the end of May). Tie taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted up and may continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White
  • Origin: Central and South America
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost resistant
  • Ease of cultivation: Easy
  • Latin: Capsicum annuum
  • Dutch: Jalapeño pepper
  • Also known as: Jalapeño
  • English: Hot Pepper
  • All year

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