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Pepper 'Aji Cereo'

Pepper 'Aji Cereo'

  • Product number: 207704
  • Origin: South America
  • Latin: Capsicum baccatum

These fairly hot, slightly elongated peppers ripen from white to orange to red and taste very good at every stage, the riper they are, the sweeter they taste. The plants remain fairly compact or tolerate pruning very well—a very easy variety to grow!

Scoville: 15,000 SHU

Names:
Latin: Capsicum baccatum
Dutch: Pepper
Also known as: Aji Cereo
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant to a greenhouse (for higher yield) or outdoors (late May). Tie taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: South America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Capsicum baccatum
  • Dutch: Pepper
  • Also known as: Aji Cereo
  • English: Hot Pepper
  • All year round

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