Pepper 'Aji Ayuyo'

  • Product number: 207703
  • Origin: Peru
  • Latin: Capsicum baccatum

A truly beautiful-looking variety from Peru, they look like small, colourful jewels sprouting from the plant's bright green leaves. They taste just as great as they look, and are used for their slightly sweet flavour and mild heat in fresh salads as well as in sauces, salsa and other dishes. The ripening colours change from light purple, to light orange, to deep red. The plants are very bushy, 80 cm tall and extremely productive.

Scoville: approximately 25,000 SHU

Names:
Latin: Capsicum baccatum
Dutch: Hot pepper
English: Hot pepper

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Sowing method: January-April indoors (20-30°C). Transplant into a greenhouse (for more yield) or outdoors (end of May). Tie taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Peru
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum baccatum
  • Dutch: Pepper
  • Also known as: Not applicable / Not known
  • English: Hot Pepper
  • All year round

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