Pepper 'Aji Golden'

  • Product number: 207693
  • Origin: South America
  • Latin: Capsicum baccatum

A productive variety that easily produces 50–100 fruits per plant. Its fruity flavour and moderate heat make this pepper an accessible variety. The fruit ripens from green to yellow and then to light orange.

Scoville: 5,000–30,000 SHU

Names:
Latin: Capsicum baccatum
Dutch: Pepper
Also known as: Aji Golden
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into a greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune to a compact plant. In autumn, the plants can be potted and continue to produce on a windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May

Harvesting time:

  • July
  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: South America
  • Average growth height: 90 to 120 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum baccatum
  • Dutch: Pepper
  • Also known as: Aji Golden
  • English: Hot Pepper
  • All year round

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