Samphire, European

From Zeeland to the Wadden Islands, this annual plant is a common sight, but also great fun to grow yourself! We don't know of any plant that can better withstand salt water, so for a tasty result, it's best to grow this easy plant in a sheltered spot (in pots or an area in the garden enclosed by foil) where you can occasionally provide salt water. Those living in brackish areas naturally don't need to take any special measures. Incidentally, the plant also grows excellently with fresh water and even prefers not too much salt during the sowing and cultivation process. The branching fleshy stems are harvested dark green and eaten raw in salads, on bread, or briefly cooked. Fertile soil ensures the most beautiful branched plants.

Names:
Latin: Salicornia europaea
Dutch: Zeekraal
Also known as: Kortarige Zeekraal, Hanepoot, Krabbekruid, Krabbekwaad, Kaalkruid, Zeegrappe, Zouterik
English: Glasswort