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Ton Vreeken ❞I’m always a bit envious of you at this time of year, especially when I see the first garden yields appearing on Facebook... But come on, keep a stiff upper lip! In the summer, I enjoy the sight of your beautiful gardens and the wonderful harvest stories.
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Unique winterWe can be glad we didn't live in the eastern US or Canada this winter. One of my suppliers and some of my friends live there and they had a kind of opposite winter to ours: the last snowstorm was in early April! Here we enjoyed (some more than others) an extremely mild winter. All the vegetables sown in the autumn have continued to grow. Broad beans in the greenhouse were harvestable from February onwards; one of my customers told me he has broad bean plants 2 metres high! You can imagine that we followed all this early natural spectacle with mixed feelings. You were more eager than ever for fast delivery, which worked reasonably well until the end of January... Starting early means a long spring, maybe an extra crop, that will be exciting!
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What can and what can't (anymore)✽
StrikingEvery year, different trends emerge, and I'd like to share a few of them with you.
Jerusalem artichokes and Scorzonera were very popular this year. I could have sold several thousand more kilos of Jerusalem artichokes, but they were no longer available. If anyone knows sources of good growers who are happy to sell their harvest: please tell me!
Our large assortment of tomatoes and peppers is becoming increasingly noticeable. Because the harvests are small, I sometimes have to turn down sales around this time, but due to the wide selection, there is always a good substitute available. You all respond very positively to this offering, both online and in the store.
Many of my colleagues and suppliers are significantly narrowing their assortment of flower seeds. We increasingly have to fill more varieties ourselves to maintain an attractive offering. These sudden assortment changes cause me annual headaches. What do you do when an entire company stops, or when, for example, Thompson & Morgan discontinues more than 40 varieties? Fortunately, there are still a few active German packagers who offer beautiful varieties. We now need to double our "filling team" to get all that work done on time!
The VegTrug and GrowCamp are real hits. They bring a lot of satisfied customers, and even gardeners with disabilities are happy with these products.
Will this pumpkin craze ever end? Absolutely not! Enthusiastic growers who sell from home: a playful way to let children have a little business. 20 years ago, I mainly sold pumpkins for their appearance; now, taste is becoming increasingly important, and that's how it should be!
Sweet potato plants are flying off the shelves this year. You can buy them from us until September, as you can overwinter young plants as houseplants. Take cuttings all winter, and you'll have a cheap start in 2015. Click here for the assortment. Feel free to plant them in large pots too, and what do you think of our sweet potatoes with colored leaves?
“First come, first served” is an expression that has come down to us from this. We process your responses to our offers (see below) as fairly as possible in order of arrival. Please don't blame me if something turns out to be sold out; our offers apparently help many small and large growers to plant their last empty spots, because every year the stock runs out quickly: grab your chance!
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1) GarlicIt's amazing how quickly Northern Europe has discovered that growing (and eating) garlic is also for us and is suitable! You can plant garlic in the autumn, but you can plant it for a long time in the spring because all onion-like plants can be eaten at any stage. Fresh, juicy garlic does not need to (and cannot) be broken into cloves, but can be processed well both whole and cut. We have purchased a lot of virus-free planting material and this spring we also helped a grower with his special stock. Now the rest has to go: very occasionally a rotten clove in between, all good cloves you can plant or store for consumption. You don't have to miss out at this price! Each bulb has 7-15 cloves.
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2) Seed potatoesOur shed was bursting with beautiful seed potatoes this year! Each variety has a wonderful story or a rich history; will you help us preserve this collection? They can be planted until mid-June; even very late crops (started in July) still yielded a nice "young" potato in the autumn of 2013! Just like garlic, potatoes can be harvested at any stage.
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3) Summer-Flowering Bulbs and TubersIf you plant these bulbs, tubers, or rhizomes in June, you can enjoy their blooms in late summer. We could replant them ourselves, but we prefer to let our customers benefit from a 50% end-of-season discount. Choose from our "Full of Bulbs" packages in various price ranges
Do you have a particularly large space available? I'm offering a special discount for larger gardens: 1 package worth € 200.00 now for the special price of € 89.00 (maximum 3 packages per customer!)
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4) Edible bulbs and tubersKnown and unknown species: Ulluco, Oca, multiplier onions, shallots, garlic, Madeira Vine, Lima Bean, Chinese Yam, Tania... all easily grown bulb and tuber vegetables. Around this time, we pot them to extend their selling season. Before then, I'm giving away a round of benefits:a beautiful and varied package(I'll also include some special potatoes) worth €40.00, offered for €19.50
I still have a lot of news and offers in store; there will certainly be another Newsletter in May. For example, the "Special Tomato and Pepper Plants" packages are definitely coming again, various gift ideas are still in the works, and I heartily recommend a visit to our shop!
Ton Vreeken, early May 2014. ❞Personal note
My wife and I are, of course, really looking forward to more free evenings. Fortunately, we both got through this period healthy, which is certainly not a given. People around us regularly become seriously ill; one of my colleagues is currently caring for her very ill husband. We sympathize with them and hope for his recovery.
This summer we will be traveling through the Baltic States and part of Scandinavia (at least Finland). We're going on the spur of the moment: looking, enjoying, traveling, and reading. I'm curious about the flora and the vegetable markets! Marry will focus more on the people – that's how we've divided it...
Finally: I enjoy your cultivation stories. I learn from them and enjoy them vicariously. Take this week's email from Beetsterzwaag, for example:"Just sharing: the Bazaroet spinach seeds I bought from you this year are doing great! What beautiful plants emerged, and quickly. It's really nice if you want something tasty in your garden quickly, while the rest is still waiting for the warmth, because it was still quite cold when I sowed them in the garden. We have a vegetable garden in soft, loose, rich soil in the south of Friesland, and things grow wonderfully here. You could follow their growth day by day. I didn't pre-sow them, and they did experience some night frost. Today we ate the large leaves for the first time. A few days ago, I tasted the raw leaf – wonderfully mild in flavor, almost like avocado, buttery. It's my first spinach, but a good choice, because there's immediately plenty for a meal. I sowed the whole packet of seeds so we can eat well and also give some away. What could be more fun? Thanks!"
See you soon!